• About Me

    I've always thought that the best way to really get to know any culture is through its palate. A steaming spoonful of grandma-style stew or a single chunk of meat prepared in a familiar way have the potential to elicit an onrush of memories and stories from the past, heated discussions about preference and preparation across the dining room table, smiles and winks of mutual satisfaction, a general breakdown of every type of barrier imaginable. It is the emotion behind food that draws me to it, the reactions it brings out in people.

    Feeling hungry? Why not take a moment and flip through my life's pages! Take a journey with me to the wet markets of Hong Kong or perhaps meet me for a nice asado in a parilla in San Telmo. Wondering what bird's nest tastes like or looking for the best Bloody Mary bar in Boston? Stick with me and I will take you to some of my favorite spots in town, some of my favorite places in the world.

    For my full bio, check out my ME page.


First of Many Basque Pintxos at Casa Alcalde

It’s a Wednesday afternoon and early, yet already the streets of San Sebastián are teaming with hungry bar-hoppers, avid pintxo-poppers looking to wash down two-bite snacks with a beer or frosty cool caña of clara. Locals and tourists and local tourists alike frequent the “pintxerias” that line the streets of Parte Vieja. At first glance these spots all look kind of similar. But they’re not. Hams … Continue reading


Rossejat at El Far on the Costa Brava

The first time I had rossejat was at the restaurant of the El Far hotel, high atop a cliff in Llafranc, Girona on the Costa Brava of Catalunya. The hotel is so named for the Sant Sebastian lighthouse nearby which rises bright and high into the night sky, towering over the jet black sea that … Continue reading


Tasting Terroir at Celler de l’Àspic in Falset

One of the most dearly beloved restaurants around these parts is Chef Toni Bru’s Celler de l’Àspic in Falset, the principle village of the Priorat. Born into a family of bakers in the town of Cabacés, Chef Bru dedicated himself to cooking at an early age. The resurgence of the region’s wine production in the ’90s also allowed Bru to enhance … Continue reading


Llesqueria La Plaça in Escaladei

Here in the Priorat, the answer to the question “Where do you want to go for dinner?” is often the name of a town instead of a restaurant. Each town has a handful of restaurants that serve almost exclusively Catalan food. Some specialize in certain stuff, depending on the suppliers they work with. The small town of Escaladei, … Continue reading


Basque Fusion at Erroak

As I start this article I’m on a RENFE train, Basque Country bound. My expectations are high. Pretty much every chef I’ve ever met has either wanted to go to San Sebastian or waxed poetic about the city, having visited often for inspiration. I know already that there are more Michelin stars per square foot … Continue reading

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First Bites of Spain at Bar Heladería Baden-Baden

It was raining in Vienna when my plane took off. The sun was ablaze where I landed; in Spain. On my way to my temporary home in the mountains of the Priorat, I made a stop in Benidorm, Alicante to celebrate my mother’s 50th birthday with her et familia at my aunt’s vacation home. The dates just kind of worked out … Continue reading


A Night in Vienna: Beers and Chow at 7 Stern Bräu

I don’t like traveling alone. I like being on planes alone, trains alone, sure; it’s when I digest what I’ve just experienced or prepare for what awaits me. But I’ve gotten lazy with planning my own route and paranoid of falling into the tourist traps that I know I’ll regret later on. Plus, drinking a beer alone sucks. Bourdain … Continue reading


Lunch by the Danube: Határcsárda in Szentendre

My trip to Hungary this summer was different from those before. It was my first visit in 3 years, my first time back after the death of my maternal grandparents with whom I stayed every summer since we moved from Budapest in ’99. It was my first time going back as a world traveler, a food obsesionada, … Continue reading


Back in Time with the Néni

In the village of Horány on the southern tip of Szentendre Island, which floats in the Danube between the Danube Bend and Budapest, there is an older lady referred to by most as “the néni.” The néni runs a cafe at the bottom of a path leading up to a riverbank that is used as a beach in the summertime. The cafe is … Continue reading


Doing Things Right at the Balaton: Kistücsök the Wonderful

If someone had told me this time last month that the best rabbit I will have ever eaten would be served to me at a restaurant in Balaton, I would’ve laughed a hearty laugh indeed. And if the person followed up with a whisper, “And it will be locally sourced,” I would’ve furrowed my brow angrily … Continue reading


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