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Posted by myamusedbouche on September 23, 2011 · 1 Comment
Hungry Mother is one of my favorite restaurants in Boston. The atmosphere is that of a Southern plantation dining room: conservative, clean and elegant, while the menu is a fusion of comforting, delicious Southern recipes and New England ingredients. Southern style cornbread with sorghum butter One of the most interesting bread and butter dishes I’ve ever … Read more
Posted by myamusedbouche on September 23, 2011 · Leave a Comment
I have already discussed the sandwiches… But there is so much more to try!
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Posted by myamusedbouche on September 23, 2011 · Leave a Comment
A few yummy dishes at The Friendly Toast near Kendal Sq.
Posted by myamusedbouche on September 23, 2011 · 2 Comments
Walking into the kitchen of Cuchi Cuchi, a strange little restaurant on Main St. in Cambridge, I had no idea I’d be embarking on a globe-trot adventure. Creative and slightly crazy twists on classic dishes from every continent served on small plates (making it possible to try 4-5 of them in a row) surfaced from … Read more
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Posted by myamusedbouche on September 22, 2011 · 5 Comments
A gentleman took me on a date one night to Craigie on Main and I finally got the chance to try their legendary Chef’s Tasting Menu. It started with simple, bite-sized thoughts, followed by a series of more complex concepts materializing perfectly on our plates. Zesty, yet delicate cocktails prepared by famously talented mixologists periodically intervened like products … Read more
Filed under BOSTON · Tagged with absinthe, bone marrow, calvados, Cambridge, casino imperial, chef's tasting, chef's tasting Craigie on Main, Craigie on Main, Irish Sea Trout Mi-Cuit, Island Creek oysters, mushrooms, Northern Lights, roasted bone marrow, The Alphonse, Vermont Pork Three-Ways
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Posted by myamusedbouche on September 22, 2011 · 2 Comments
Tipsy from July 4th weekend day-drinking and movie-hopping in Harvard Square? No? Well either way, a slice or three at OTTO Pizza will definitely hit the spot. I remembered the hype when this place opened but since I’m generally jaded when it comes to pizza (too many greasy, late-night catastrophes to count), I didn’t try … Read more
Filed under BOSTON · Tagged with Apple, Bacon and Red Onion Red Pie, bacon and scallion, Best Pizza Cambridge, Cambridge, chicken, Harvard Square, herb and red flake, herb and red flakes, mango and herb, Margherita, Mashed potato, Mushroom, Otto Pizza, Pulled Pork and Mango White Pie, Ricotta and Basil Red Pie, ricotta and herb, roasted tomato, roasted tomato and herb, sausage, Three-Cheese Tortellini pizza, White bean
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Posted by myamusedbouche on September 22, 2011 · Leave a Comment
Dali is lively, welcoming and romantic Spanish tapas bar in Cambridge and is a well-known and well-liked place among Harvarders to bring a date. I can see why. The sangria is phenomenal, the atmosphere relaxing yet elegant and the menu is full of tasty, funky little 5-bite, small plate dishes some of which are extremely hard … Read more
Filed under BOSTON · Tagged with Anca de Rana, bacon-wrapped prunes, Cambridge, Chorizo a la Plancha, Conejo Escabechado, Dali, Dali Restaurant & Tapas Bar, Empanadilla de Carne, Gorditas, Oxtail in Port Sauce, Patatas Ali-Oli, sangria, tapas, Tortilla Española
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Posted by myamusedbouche on September 22, 2011 · 2 Comments
Webster’s Dictionary defines “sandwich” as “two slices of bread with meat, jelly, cheese, or some other filling between them.” But does this description really do it justice? Is a sandwich just that, two slices of bread with stuff in between? Is it really just a plebeian lazy-food slapped together with minimal time, effort or ingenuity invested? Any … Read more
Filed under BOSTON · Tagged with Advanced BLT, bacon, Beef Brisket Sandwich, best sandwich Boston, Boston, cafetería, Cafeteria Boston, Cambridge, Canteen Cambridge, Corned Beef, Corned Beef on Wheat, deli, Domenic’s Italian Bakery, Domenic’s Italian Bakery Waltham, East Boston, fakin’ bacon, Flour Bakery and Cafe, Grilled Cheese and Tomato Soup, Grilled Cheese and Tomato Soup Cafeteria, grilled chicken sandwich, ham and cheese sandwich, hummus sandwich, Japonaise Bakery and Cafe, M&M Ribs, Newbury Street, Parma, roast beef sandwich, roasted lamb sandwich, Royal Roast Beef and Seafood, Royal Roast Beef and Seafood east Boston, Rubin's Deli, Rubin's Deli Brookline, sandwich, Sandwich Box, Super Roast Beef Sandwich, The Crafty, The Crafty Canteen, The Otherside Cafe, The Otherside Cafe Boston, Tonno, turkey sandwich, Vegan BLT, Waltham
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Posted by myamusedbouche on September 20, 2011 · Leave a Comment
Bukowski´s Tavern, a grundgey, cash-only beer cave located in Inman Square in Cambridge is known for their great craft-beer selection and cool environment. It is also known for its honest, American, bar-food classics such as onion rings, hot dogs and burgers. I went there to try these out. This is what I found: THE GOOD… : … Read more